Creamy Shrimp Spaghetti

This creamy shrimp pasta is super easy, flavorful, and quick to make. This recipe can be made in 30 minutes, and with only 2 pot, so the clean-up after is a breeze! The shrimp and the base of the pasta sauce is seasoned with our MAHMI Original All-Purpose seasoning, a dash of salt, and freshly grated nutmeg. Which makes this is a simple recipe, with a small list of ingredients, yet packed full of amazing flavors!

Prep time: 10 mins   Cook time: 30 mins

Main Ingredients

• 1-1/2lbs large shrimp, cleaned, peeled, and deveined

• 5 garlic cloves, minced

• 1/2 sweet onion, sliced

• 1/2 green bell pepper, sliced

• 4 sweet yellow peppers, sliced

• 1-1/2 tbsp MAHMI Original All-Purpose seasoning

• Salt to taste

• 1 tbsp olive oil

• 1 tbsp butter

• 1/8 tsp fresh ground nutmeg

• 2 cups heavy cream

• 1/2 cup shredded Mozzarella cheese

• 1/2 cup shredded Parmesan cheese

• 1 cup pasta water

• 1lb Spaghetti noodles or pasta of your choice

Recipe Steps

1. In a large bowl season shrimp with MAHMI Original All-Purpose seasoning, olive oil, and salt. Mix well.

2. To a large pot add salted water, and cook noodles according to directions. Once noodles are done, reserve 1 cup of the pasta water to use later in the sauce.

3. Next to a large pan on medium heat, melt butter and add in the shrimp. Cook the shrimp for 3 minutes on each side, then remove shrimp into a bowl and set aside for later.

4. Using the same pan the shrimp was cooked in, add in garlic, sweet onions, bell peppers, and sweet peppers. Cook vegetables for 2 minutes until slightly translucent.

5. Add in heavy cream and simmer for about 3 minutes.

6. Stir in Mozzarella and Parmesan cheese, until sauce becomes thick and stringy. Season with freshly grated nutmeg and salt to taste.

7. Reduce heat to medium-low and stir in 1 cup of the reserved pasta water, simmer for 2 minutes until sauce has thicken.

8. Next add the shrimp (and its juice from sitting in the bowl) back into the pan, and sauté for 1 minute.

9. Finally stir in the pasta noodles, making sure that the noodles are drenched in the creamy pasta sauce.

10. Garnish with fresh parsley, and serve!

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